Around 2 years ago I became obsessed with root cellars. I found what i thought was a gardening and canning book at a flea market. It was about gardening and canning but more interesting were diagrams of the spaces people had designed to keep their harvest. Until this point I had hardly given a second thought to how people had kept all sorts of food without refrigeration. In the back of my mind in history class I thought of food preservation in terms of my modern diet as well. It just blew my mind to think about how many people used to keep their food this way, and that I could possibly do it. So I dove right in.
Unfortunately I don't have any photos from the beginning of my work on my root cellar. It never occurred to me to document my progress because frankly I was a little embarrassed. After all, who would spend so much time just digging a hole in the ground?
How are you doing these days? Root cellar working for you? I am in Austin, and googled Central Texas Root Cellar, and up you popped. So, hi! I would love to know more about the temps there.
ReplyDeleteThanks for checking out the blog! I'm in law school in Oregon now, so I haven't been working on the cellar lately. I actually haven't checked the temperature, but it is quite a bit more stable than the outside for sure! I think my brother has done some landscaping around it since, so I'll be sure to post some more photos next time I'm home.
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